Ethan loves a good breakfast – and so do I. And, after spending a few weeks with Bluebird Captain Planet himself, the habit has grown on me. We usually start our day off with an organic egg sandwich – mine has Sriracha (best hot sauce out there!) – with some greens, maybe some berries, some nuts, and some tea. It’s a wonderful boost of energy and nutrition that’s kept us going strong since San Diego.

But last Thursday was a little different. Instead of eating our usual breakfast, we grabbed some fried plantains and Central American pastries in South L.A., while also feeding the bus a little good morning grease. We now have enough vegetable oil to get to San Francisco!

http://www.youtube.com/watch?v=I5MDE-aQ2Qc

This week, the biobus finishes up its Los Angeles stay with an event at the Long Beach Aquarium of the Pacific on Monday, followed by a little road trip up north to close out the tour in San Francisco. I hope you’ll join us before we roll out!